Beetroot Salad Recipe by Chef. Narayan Dutt Sharma, (Culinary Head of Barbeque Nation Hospitality Limited) 

Beetroot Salad

Ingredients

• Beetroot                     1200 gm
• White Vinegar                 750 ml
• Juniper Berries                    5 gm
• Cloves                                 5 gm
• Peppercorns                   20 gm
• Vinaigrette                     20 ml
• Parsley Chopped               20 gm
• Salt                          20 gm
• Pepper                               10 gm
• Orange Segments     180 gm
• Mint Leaves                 10 gm

Method of Preparation

• Peel the raw beetroot and blanch it. 
• Take white vinegar, cloves, peppercorns, vinaigrette, salt& pepper on a mixture and churn it for 2mins. Make sure it binds well. 
• Mix this with the blanched beetroot which is cool now. Garnish it with chopped parsley, mint leaf & orange segments to make it look delicious & tempting

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