Cheese chicken

INGREDIENTS

Chicken - 300gm

Garlic pods - 15 no

Ginger - 2 inch

Onion - 2 slice 

Butter - 2 tbsp

Oil - 1 tbsp

White pepper powder - 1/2 tsp

Amul cheese - 2 slice

Milk - 2 cup

Mix herbs - 1/ 2 tsp

Salt to taste

Method 

Regular cut chicken wash them properly and drain water keep asideIn a mixture grinder add garlic ginger cheese and butter make a fine paste.

Marinate chicken with cheese mixture keep it for 30 minutesHeat a wok with oil add slice onion fry until translucent keep it aside and cool it  keep little translucent for garnish remaining other make a fine paste in grinder mixtureOn the wok add marinate chicken fry 5 to 8 minutes on high flame Add onion paste 

Add onion paste cook for few minutes and add salt will release moisture and fat cook for 4 minutes in a low flameAdd mix herbs stir it properly Add milk and cook until cream texture Check the seasoning dish is ready garnish with translucent onion and serve with hot rice