Cocktail & Mocktail Recipes by  Shyam Kumar, Bar manager, Renaissance Bengaluru Race Course Hotel

Mulled Wine (Cocktail)

Method:

1. Warm the wine slightly.

2. Add all the spices and stir well.

3. Pour it into a glass and garnish it with a cinnamon stick.

Eggnog (Cocktail)

Method:

1. In a shaker, add ice and the whole egg along with sugar, milk, cream, rum, Bourbon & Brandy.

2. Shake everything well together until it forms a creamy texture.

3. Pour the entire mixture in a glass.

Holly Jolly (Mocktail)

Method:

1. In a tall glass, add ice pour pineapple juice, and mix vanilla syrup.

2. Add the lime juice and stir well

3. Top it up with Ginger ale and garnish the drink with a slice of pineapple.

Jingle Bells (Mocktail)

Method:

1. In a glass, add ice and pour cranberry juice.

2. Add the almond syrup and lime juice

3. Stir well and garnish the drink with fresh mint leaves.

----