Cornitos Grilled Veggie Tacos with Jalapeno Cheese Dip

Cornitos Grilled Veggie Tacos with Jalapeno Cheese Dip

Ingredients

Cornitos Taco Shells pack of 6

Onion 50gm

Red bell pepper cubes 50gm

capsicum cubes 50gm

Tomato 50gm

Green Peas 50gm

Corn 50gm

Cheese dip 150gm

Lettuce 50gm

Salt to taste

White Pepper powder 5gm

1 pack of taco seasoning

For the Mixture

Heat some oil in a pan, add Bell Peppers, onions, and all vegetables.

Sauté nicely for 3 to 5 minutes, then remove from heat.

For the Filling

Place Taco Shells on boat.

Line the Taco Shells with lettuce & fill with vegetable mixture .

Then spread Cheese dip evenly on top and sprinkle Cornitos Taco seasoning.

Serve Tacos with Cornitos Chunky Salsa Dip.

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