Recipes: Fresh Strawberry Cheese Cake (E/L) at Renaissance Lucknow Hotel

Ingredients

For Base:-

Digestive biscuit (Crumb) 200 gm

Butter (melted) 80 gm

Mousse

Vanilla pod 1 No

Soft Cheese 500 gm

Whipped cream 500 gm

Milk 100 gm

Strawberry Puree 400 gm

Gelatin 30 gm

Chilled Water (for Gelatin soaking) 90 gm

Garnish/ Plating

Strawberry Spray

Fresh Strawberry

Chocolate Garnish

Method

> Mix biscuit crumb and butter well then spread in the base of heart shape Silpat mould. Keep mould in the refrigerator for chilling.

> Soak gelatin in 90 ml water and keep aside.

> Make mousse mixture by mixing cheese, whipped cream, milk, strawberry puree, and vanilla pod.

> Melt gelatin in micro way oven and add in mousse mixture.

> Pour mixture in silpat and freeze for overnight.

> Un-mould cheesecake than spray and let it thaw in the refrigerator.

> Garnish with fresh strawberry and chocolate.