New Update
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Recipes By Ishank Bhanwal, Food and Beverage Executive, Hilton Bangalore Embassy Golflinks
| Ingredients | Unit |
| Fennel Infused Gin | 45 ml |
| Coconut Milk | 90 ml |
| Maple Syrup | 30 ml |
| Cinnamon Powder | 1 tbsp |
Method
- Infuse your gin with fennel by adding a few fennel seeds. Let it sit for at least 24 hours to allow the flavours to meld.
- In a cocktail shaker, combine the fennel infused gin, coconut milk, and maple syrup.
- Add ice to the shaker and shake well until the mixture is thoroughly chilled.
- Pour the mixture into a coupe glass and sprinkle cinnamon powder.
GIN RECIPE BY HILTON BANGALORE EMBASSY GOLFLINKS
Go Local Blend
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About the Drink- Go Local is a spiced gin cocktail infused with curry leaves and perfectly mixed with tamarind to delight each sip with distinct Indian flavours
| Ingredients | Unit |
| Curry Leaves Infused Gin | 45 ml |
| Tamarind Syrup | 20 ml |
| Pomegranate juice | 30 ml |
| Lime Juice | 20 ml |
Method
- Put all the ingredients together
- Stir it well
- Pour in the Ginger ale
- Top it up with Curry leaves
Glassware – Burgundy Ballon
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