Mango Fiesta special at Barbeque Nation's 

Recipe By Chef N.D Sharma, (Culinary Head of Barbeque Nation Hospitality Limited)

Aamphirnee

METHOD:-

• TAKE MILK AND ADD PHIRNEE PREMIX AND COOK
• ADDGHEE,ALMONDSLICED
• AFTERCOOLING IT,ADDMANGOPULPANDFRESHMANGOSLICESANDSERVEIT.

AamPanna

METHOD-:

• -BOILTHERAWMANGO.
• PEELANDTAKEOUT ALL THEPULPFROMMANGO.
• ADDSUGAR,BLACKSALT, CHAATMASALA,AAMCHURPOWDERANDJALJEERA INTOITANDMI
• ADDWATER ANDICECUBEANDMIX
• STRAINITTHENSERVE.

Ambi fish curry

METHOD: -

• THAWTHEFISHANDCUT
• MIXWITHSALT,TURMERICPOWDERANDTHENFRY
• TAKE OIL, ONION SLICE, TOMATO SLICE, GINGER, GARLIC CHOP AND GREEN CHILLY COP AND SAUTE IT.ADDALLSPICESANDADDSALTTHENADDYELLOWGRAVYTHENADDBUTTERANDGHEEANDWATER.THENADDMANGOPASTEANDSLICEANDCOOK
• AFTERIT IS COOKEDADDFISHFRYTHENADDCORIANDERCHOPPEDANDSERVEIT.