Recipes by Foodhall: Raise a Toast to 2020 with Foodhall's Red Snapper Cocktail

A lovely gin based Bloody Mary, the same spicy kick but with aroma of juniper  

Ingredients:

Ice

Squeeze of lemon juice

Pinch of sea salt and freshly ground black pepper

3-6 dashes Tabasco sauce (personal taste)

4 dashes Worcestershire sauce

Sprinkle of Arqa garam masala

50ml Gin

Tomato juice

Celery stick, to garnish  

Method:

Place the ice into a large tumbler.

Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.

Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla – serve straightaway.

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.