Baking has transformed beyond a simple hobby, as demonstrated by Chef Vedangi Gawde, who was honored with the 2024 Callebaut Pâtissier of the Year awardBy hospibuz 04 Jun 2024Read More
For the love of Food: Expert Culinarian Roopa Nabar releases her first ever book on all things Food at Novotel, JuhuBy hospibuz 07 Jun 2022Read More
Meet Chez Oi Patisserie! Enjoy The New, Fun and Fancy Desserts On The Block!By hospibuz 24 Jan 2022Read More
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