Learn how to create Modern Boutique Parisian Pastries (Level 1) with Chef Sanjana PatelBy hospibuz 25 Sep 2019Read More
The Westin Hyderabad Mindspace appoints Chef Pastry - Chef Adnaan ShaikhBy hospibuz 12 Sep 2019Read More
Paris Brest by Chef Gaurav Malhotra, Novotel Hyderabad Convention CentreBy hospibuz 24 Jul 2019Read More
Chocolate Dessert available at The Myx Bar & Kitchen and Over The Top (OTT) at the Myx:By hospibuz 05 Jul 2019Read More
Master Class on Eggless & Vegan Recipes by Chef Toni Rodriguez at Academy of Pastry Arts, MumbaiBy hospibuz 11 Jun 2019Read More
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