Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&DBy hospibuz 31 Jan 2024Read More
Renowned Chef Yoshinori Mizutani Unveils Exquisite New Menu at Shangri-La Bengaluru, Blending Traditional Japanese Cuisine with Global InfluencesBy hospibuz 17 Nov 2023Read More
Special Recipe by Chef Datta, Chef De Cuisine, Renaissance Bengaluru Race Course HotelBy hospibuz 25 Sep 2023Read More
Kikkoman introduces for the first time 100 multi-cuisine recipes in collaboration with India’s top chefsBy hospibuz 04 Apr 2022Read More
Stirring up authentic Oriental Flavours in India Lee Kum Kee Sauces - As Chinese as it can get!By hospibuz 11 Nov 2019Read More
Savour the flavours of Japanese cuisine at Courtyard by Marriott Pune ChakanBy hospibuz 11 Mar 2019Read More
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